ServSafe® 18-Hour Evening Course
Gain practical food safety knowledge while preparing for the ServSafe Manager Certification Exam.
Build Your Food Safety Knowledge
Expand your culinary foundation with the knowledge and skills needed to promote food safety and meet industry requirements.
This comprehensive course is designed for food service professionals, managers, supervisors, and anyone responsible for food safety in a commercial food operation.
Participants will learn essential practices for maintaining a safe food service environment while preparing for the ServSafe® Manager Certification Exam.
Course Information
With convenient evening classes, the course is an ideal option for working food service professionals and others with daytime commitments.
Topics Include:
- Preventing foodborne illness
- Personal hygiene
- Safe food handling and storage
- Time and temperature control
- Cleaning and sanitation
- Facility management
- Food safety regulations
- ServSafe® Manager Certification Exam preparation ServSafe® Course Description
Whether you're looking to advance your career, take on greater food safety responsibilities, or pursue ServSafe® certification, this course provides practical instruction and preparation to help you take the next step.
Program Details
December 2 & 3, 2026
Payment Details
1. Payments can be made by check or money order. Envelopes should be addressed to:
Adult Education
C/O Tarika Schell
Jefferson-Lewis BOCES
20104 NYS RT 3
Watertown, NY 13601
2. Credit/Debit card payments can be made by calling and asking for Tarika Schell, 315-779-7237.
Need further information? Contact the BOCES Adult Education Office:
ServSafe® Instructor
Bohlen Technical Center, Watertown, NY
Blake VanValkenburgh
