Cake Decorating Basics
Cake decorating isn’t just a skill; it’s an adventure in creativity that you’ll love (and taste)! Reserve your spot now and start creating cakes that look as good as they taste.


Master the Art of Cake Decorating
Welcome to our adult cake decorating course, where creativity meets deliciousness! Whether you’re a novice eager to explore the world of edible artistry or someone looking to refine your decorating skills, this course is designed to turn your cakes into showstoppers.
Why Take Our Cake Decorating Course?
- Unleash Your Creativity
Learn to transform simple cakes into stunning masterpieces. With expert instruction and techniques, you can express your style through frosting, fondant, and sugar art.
- Hands-On Learning
Practice everything from basic piping to intricate floral designs. Our interactive sessions ensure you gain confidence with every technique you try.
- Professional Guidance
Get mentored by skilled instructors who bring years of experience and industry tips to help your talents flourish.

What You’ll Learn
Cake Basics
Gain an understanding of essential tools, baking tips, and how to prepare the perfect canvas for decorating.
Frosting Fundamentals
Master the art of smooth frosting and learn techniques for using buttercream, ganache, and royal icing.
Piping Techniques
From simple borders to elegant rosettes, learn the ins and outs of piping like a pro.
Edible Flowers & Details
Craft lifelike sugar flowers and fine details that elevate your cakes to the next level.
Themed Cake Design
Learn how to bring together all the skills you’ve gained to create stunning themed cakes!
Please Note: Students Must Bring Their Own Pre-Made Cake to Class (Two 6" layers)

Program Details
For the sake of time, students are asked to bring two 6" cake layers pre-baked. All other supplies and materials will be provided. A minimum of 7 students are required for session to run,
Need More Info?
Contact the BOCES Adult Education Office:

Cake Decorating Basics Instructor
Charles H. Bohlen, Jr. Technical Center:
Monika Atanasova