Cake Decorating Basics

Cake decorating isn’t just a skill; it’s an adventure in creativity that you’ll love (and taste)! Reserve your spot now and start creating cakes that look as good as they taste.

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Person decorating cake.
Person decorating cake.
BOCES ADULT EDUCATION

‍Master the Art of Cake Decorating

Welcome to our adult cake decorating course, where creativity meets deliciousness! Whether you’re a novice eager to explore the world of edible artistry or someone looking to refine your decorating skills, this course is designed to turn your cakes into showstoppers.

Why Take Our Cake Decorating Course?

  • Unleash Your Creativity

Learn to transform simple cakes into stunning masterpieces. With expert instruction and techniques, you can express your style through frosting, fondant, and sugar art.

  • Hands-On Learning

Practice everything from basic piping to intricate floral designs. Our interactive sessions ensure you gain confidence with every technique you try.

  • Professional Guidance

Get mentored by skilled instructors who bring years of experience and industry tips to help your talents flourish.

Fully decorated cake

What You’ll Learn

Cake Basics

Gain an understanding of essential tools, baking tips, and how to prepare the perfect canvas for decorating.

Frosting Fundamentals

Master the art of smooth frosting and learn techniques for using buttercream, ganache, and royal icing.

Piping Techniques

From simple borders to elegant rosettes, learn the ins and outs of piping like a pro.

Edible Flowers & Details

Craft lifelike sugar flowers and fine details that elevate your cakes to the next level.

Themed Cake Design

Learn how to bring together all the skills you’ve gained to create stunning themed cakes!

Please Note: Students Must Bring Their Own Pre-Made Cake to Class (Two 6" layers)

Person decorating cake

Program Details

For the sake of time, students are asked to bring two 6" cake layers pre-baked. All other supplies and materials will be provided. A minimum of 7 students are required for session to run,

Session 1: Wednesday, December 10, 2025
$113.00
Details:
In Time for Holiday Season
Bohlen Technical Center Only
5:30-8:30 P.M.
Bring in two 6" layer cakes pre-baked
All other supplies and materials will be provided
Session 2: Wednesday, February 11, 2026
$113.00
Details:
In Time for Valentines Day
Bohlen Technical Center Only
5:30-8:30 P.M.
Bring in two 6" layer cakes pre-baked
All other supplies and materials will be provided

Cake Decorating Basics Instructor

Charles H. Bohlen, Jr. Technical Center:

Monika Atanasova

BOCES NEWSROOM

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