Become a more skilled cake decorator. Practice professional icing tricks, border designs and the creation of lovely flowers. If time permits, special technique request will be covered.
Students must supply the following supplies:
Tip# 1, 2, 3, 5, 12, 14, 47, 101, 103, 104 and 59s/59º
2 Layers of cake (not need for the 1st class)
|Start Date||October 15, 2018|
|End Date||November 5, 2018|
|Location||Bohlen Technical Center|
|Times||6:00 - 8:00 p.m.|
|Course Length||4 weeks/ 8 hours|
For more information, call the Adult and Continuing Education Office (315) 779-7220.